Famous Chicago Foods
If you’re spending some time in Chicago checking out the Magnificent Mile, don’t miss out on the Chicago-style dishes that have found fame all across the country. As any local will tell you, Chicago deep-dish doesn’t taste right anyplace else. What food is Chicago known for besides deep-dish? Read below for our favorite famous Chicago food specialties at Skydeck, and make time to try our holiday brunch!
Chicago Deep-Dish Pizza
Deep-dish pizza may be the most famous Chicago food- not surprising for a city named after onions and garlic. Baked in a deep pan, the crust has a distinctive high edge that surrounds generous amounts of cheese and chunky tomato sauce. What’s the best place to get authentic Chicago-style deep-dish? Head straight for the source at Giordano’s, one of the Chicago area’s best-known pizza restaurants.
Italian Thin-Crust Pizza
Most people have heard of Chicago deep-dish, but you can also find traditional thin-crust Italian pizza topped with olive oil, pureed fresh tomatoes, garlic, and fresh basil. Chicago is home to the third largest Italian population in the country, which is why you’ll find lots of top-quality traditional Italian dining. Try Macello Cucina di Puglia in the South Loop for an authentic Italian dining experience!
Italian Beef Sandwich
Among famous Chicago food specialties is the Italian beef sandwich. The sandwich itself isn’t Italian, but the name honors its characteristic Italian-style roll and Italian sweet green pepper garnish. The beef is thin-cut sirloin, roasted in broth and spices to create that famous “jus” or gravy. Traditional Italian beef rolls are dipped in the jus to enhance the sandwich’s flavor. You can grab an italian beef sandwich just about anywhere in Chicago, from hot dog stands and baseball games to upscale restaurants in the Loop. After a long day trekking through the loop to see Chicago monuments, this is a meal that hits the spot.
Chicago Hot Dog
A Chicago Hot Dog is its own recipe, absolutely distinct from “a hot dog.” It requires a water-bathed Vienna beef hot dog, poppy seed bun, mustard, sweet green relish, chopped onions, hot peppers, tomato slices, dill pickles, and a pinch of celery salt. It doesn’t require ketchup.
You know what food is Chicago known for… but what should you drink with it? Many Chicagoans will answer that question with “Malört.” It’s a Swedish-style schnapps distilled with the flavor of wormwood. That might not sound appealing, but there’s a good reason Malört has stuck around since the 1930s. Sold only in the Chicago area until 2013, appreciating Malört’s bitter bouquet is something of a Chicago-style rite of passage. Sharp tongues only.
Explore Chicago’s Best with Skydeck!
Questions about the Chicago recipes and restaurants above? Contact our team to learn more about dining and family-friendly entertainment on Willis Tower’s 109th floor. We can discuss our favorite Chicago food and share some interesting Chicago facts!